♡⊹˚₊୨୧ JELLYCAT CINNAMON ROLLS ୨୧₊˚⊹♡ 🥐 Dough 🥐 * 650 g all-purpose flour * 90 g sugar * 10 g instant yeast * 2 eggs * 285 ml warm milk * 90 g melted butter * 1 tsp vanilla * ¾ tsp salt 🤎 Filling 🤎 * 100 g softened butter * 140 g brown sugar * 2½–3 tbsp cinnamon * Pinch of salt 🤍 Cream Cheese Frosting 🤍 * 150 g cream cheese * 60 g softened butter * 100–120 g powdered sugar * 1 tsp vanilla * 1–2 tbsp milk 1. Mix warm milk, sugar and yeast. Let sit for 5–10 min. 2. Whisk eggs with cooled melted butter and vanilla. 3. Add flour, salt, milk mixture and egg-butter mixture. Knead for 8–10 min. 4. Cover and let rise for 60–90 min. 5. Roll into a 45 × 35 cm rectangle. Spread with butter and sprinkle with brown sugar, cinnamon and salt. 6. Roll tightly from the long side and cut into 12 rolls. 7. Place in a greased baking dish and let rise for 30–40 min. 8. Bake at 175°C / 350°F for 22–27 min. 9. Mix the frosting ingredients until smooth and spread over the warm rolls. 10. Add cute little Jellycat faces with melted chocolate: tiny eyes + a small smile. 🧸🤎 - Keep the rolls slightly underbaked so they stay super soft and fluffy. #cinnamonroll #jellycat #Recipe #baking #cozybaking