RECIPE ⬇️ Mango Pudding Ingredients * 1 14-ounce package of silken tofu * 3 large mangos (or 2 cups frozen mango, thawed) * 6 dates (or 2 tablespoons maple syrup) * 1 teaspoon pure vanilla extract METHOD 1. Drain the water in the tofu package 2. Soak dates in hot water to make them soft (skip this if you’re using maple syrup instead) 3. Place all the ingredients in a blender and mix 4. Place in individual jars and put in fridge for 20 minutes. Enjoy!