RECIPE ⬇️ High Protein Plant-Based Chocolate Ice Cream 1 can chickpeas (drained) 1 cup dates, pitted (I use Medjool dates) ½ cup coconut cream 1 1/2 cup soy milk (or any other plant-based milk) ½ cup peanut butter (or any other nut and seed butter you prefer) 1/2 cup cocoa powder Guilt-free, high protein “ice cream” that you can prep in less than five minutes…(the only thing you have to wait for is the sweet treat to freeze). I promise you, you won’t even taste the chickpeas. #plantbasedicecream #veganicecream #chocolateicecream #healthytreats #proteinicecream