Soft, moist, high-protein pumpkin bread with chocolate chips and a creamy pumpkin frosting Mix: 300g cooked pumpkin, 1 egg + 1 egg white (~35g), 30ml almond milk, 70g oat flour, 30g vanilla protein, 15g cornstarch ( or more oats), 6g baking powder, 15g dark chocolate chips, sweetener + vanilla + cinnamon + salt Bake at 170°C / 340°F for 50–55 min Frosting: 50g pumpkin + 50g 0% quark + 10g zero sauce. 89 kcal & 6.7g protein per slice (1/8) Full macros in comments 👇🏻 #pumpkin #macrofriendly #lightdessert #TikTokCreatorSearchInsightsIncentive #healthyproteindessert