Crispy edges + Juicy Cherries = 133 Calories and 9g of protein Base: 250g 0% cottage cheese, 1 small egg, 55g rice flour, 15g cornstarch (or more flour), 5g baking powder, vanilla, orange zest, a pinch of salt + sweetener. Pre bake at 175°C / 350°F for 11–12 min Filling: 300g cherries, 25g sugar, 8g cornstarch, 5ml lemon juice Add the filling and bake for another 25 min #macrofriendly #highproteindessert #cherrypie #TikTokCreatorSearchInsightsIncentive #healthydessertstomake