Wet Batter 1/2 cup all-purpose flour 1/2 cup water, plus 1 tablespoon extra 1/2 teaspoon salt 1/2 teaspoon Kashmiri mirch 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon cumin powder 1/8 teaspoon smoked paprika Dry Batter 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon Kashmiri mirch 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon cumin powder 1/8 teaspoon smoked paprika 200 g enoki mushrooms Hot Honey Sriracha Sauce 4 tablespoons Kewpie mayo 2 tablespoons sriracha 2 tablespoons honey 1/4 teaspoon smoked paprika #vegetarian #foodtok #summerrecipes