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Cole Harrison - Sous Line Cook
2 months ago
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POV: You work around food all night but somehow don't eat. Cook for 300 people? Easy. Eat your own meal? “After service.” Except service never ends. You taste. You plate. You send food out. You keep moving. Then suddenly you're closing the kitchen on an empty stomach. Imagine spending your entire shift feeding everyone else and still going home hungry. #linecooks #chefs #backofhouse #linecooklife #kitchenlife
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