People think cooking is the hardest part of being a line cook. Ask anyone who's worked the line, and they'll tell you it's everything around it. Short staffing. Longer hours. More responsibility. Higher expectations. Still, cooks show up, keep the tickets moving, and make sure every plate leaves the pass. Respect to everyone grinding through another service. More chef gear built for the job: chefsac.com #linecooks #backofhouse #chefs #linecooklife #culinarymavericks