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execuchef
Cole Harrison - Sous Line Cook
1 year ago
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Sure, the chef gets the praise. But your perfectly seared scallops? That was Diego on sauté, sweating bullets and still plating like a boss. 💪 Line cooks don’t get tipped. Don’t get tagged. They just get it done—fast, flawless, and with third-degree burns. So next time your food hits the table looking like art, remember: The chef may run the show—but the line cook is the show.
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