Recipe Name Slow Cooker Brown Sugar Glazed Pork Chops Ingredients 1. 6 thick-cut boneless pork chops 2. 1/3 cup brown sugar 3. 1/4 cup soy sauce 4. 1/4 cup chicken broth 5. 2 tbsp honey 6. 2 tbsp olive oil 7. 4 cloves garlic, minced 8. 1 tbsp Worcestershire sauce 9. 1 tsp smoked paprika 10. 1 tsp garlic powder 11. 1/2 tsp onion powder 12. 1/2 tsp black pepper 13. 1/2 tsp salt 14. 1 tbsp cornstarch 15. 2 tbsp cold water 16. 1 tbsp chopped fresh parsley Recipe 1. Pat the pork chops dry with paper towels. 2. Season both sides with salt, black pepper, smoked paprika, garlic powder, and onion powder. 3. Heat olive oil in a large skillet over medium-high heat. 4. Sear the pork chops for 2–3 minutes per side until nicely browned. 5. Transfer the seared pork chops to the slow cooker. 6. Whisk together brown sugar, soy sauce, chicken broth, honey, Worcestershire sauce, and minced garlic. 7. Pour the glaze mixture evenly over the pork chops. 8. Cover and cook on LOW for about 3–4 hours, or until the pork reaches 145°F (63°C). 9. Carefully remove the pork chops and place them on a plate. 10. Pour the cooking liquid into a saucepan and bring it to a gentle simmer. 11. Mix cornstarch with cold water until completely smooth. 12. Slowly whisk the cornstarch mixture into the simmering sauce. 13. Cook for 2–3 minutes until the sauce becomes thick, glossy, and sticky. 14. Return the pork chops to the sauce and spoon the glaze generously over each piece. 15. Let the pork rest for a few minutes so it stays juicy. 16. Garnish with fresh parsley and serve with the remaining glaze. Follow this account for more tender, saucy, and unbelievably delicious comfort-food recipes.